Amish Recipes | Sour Cream Bread

Sour Cream Bread

Ingredients

3/4 cup corn meal
1 cup floor
2 1/2 table spoons white gradualted sugar
1 egg
1 teasppon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 tablspoon butter
1 cup thick sour cream
4 tablespoons milk

How To

Melt butter. Beat Egg. Sift all dry ingredients together, Add beaten egg, sour cream, milk, and butter. Beat well. Pour into greased 9 inch bread pan. Bake at 425 for 20 minutes.

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