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Chicken Dumplings |
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Ingredients |
1 Large fryer hen, cut up
Water, to cover
2 med onions, quartered
1 clove garlic, sliced
3 ribs celery, with tops
½ cup fresh parsley
1 Large carrot, chunked
1 tsp seasoned salt
½ tsp pepper
1-1/2 tsp salt
Dumplings from Bisquick, according to directions on box
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How To |
A day in advance, place the chicken pieces in a large pot and add water to just cover. Add vegetables and seasonings. Cover and bring to boil. Reduce to simmer and cook until chicken is done, about 40 minutes. Remove chicken, place in covered dish and chill. Strain broth into a large bowl, cover and chill. Discard vegetables.
Remove solidified fat from broth. Place 4 to 5 cups broth in a deep pot. Line bottom with chicken pieces. Bring to a boil. Drop dumpling mixture by heaping tablespoonfuls side by side into broth.
Reduce heat and cook, uncovered, for 10 minutes more. Pierce dumplings with fork to release steam. Serve dumplings and chicken pieces with slotted spoon to platter.
Serve now thickened broth as gravy. Hot sauce may be added to grave at this time, if desired. |
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